Description
Experience the ultimate comfort dessert with this classic apple crumble. Featuring a harmonious blend of tart Granny Smith and sweet Honeycrisp apples, this dish offers a perfect contrast between soft, spiced fruit and a crunchy, buttery oat topping. It is an easy-to-master, crowd-pleasing favorite that delivers a warm, satisfying finish to any meal.
Ingredients
6 large apples (mixture of Granny Smith and Honeycrisp)
0.5 cup granulated sugar
1 tbsp ground cinnamon
1 cup all-purpose flour
1 cup rolled oats
0.75 cup brown sugar
0.5 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice the apples into uniform half-inch wedges.
Toss the apple slices with the granulated sugar and cinnamon in a large bowl.
Transfer the apple mixture to a greased baking dish, spreading them out evenly.
In a separate medium bowl, combine the flour, rolled oats, and brown sugar.
Cut the cold, cubed butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs with pea-sized pieces of butter.
Sprinkle the crumble topping generously over the fruit layer.
Bake at 375 degrees Fahrenheit for 40 minutes or until the topping is golden brown and the fruit is bubbling.
Notes
Pre-cooking the apples slightly on the stovetop before baking can ensure a more consistent texture. You may adjust the sugar content depending on the natural sweetness of your apples. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 20
- Cook Time: 40
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 42g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg