Description
A vibrant and nutrient-dense salad that elevates the classic Italian Caprese with the addition of creamy, buttery avocado. This dish combines fresh mozzarella pearls, sweet cherry tomatoes, and aromatic basil leaves drizzled with a rich balsamic glaze and cold-pressed extra virgin olive oil. It is the perfect refreshing side dish or light lunch for warm summer days, offering a sophisticated contrast in textures and flavors.
Ingredients
2 large ripe avocados
2 cups cherry tomatoes, halved
8 oz fresh mozzarella pearls (bocconcini or ciliegine)
1 cup fresh basil leaves, hand-torn
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
1/2 tsp flaky sea salt
1/4 tsp freshly cracked black pepper
Instructions
Prepare the avocados by slicing them into thick wedges after removing the pit and skin.
Arrange the avocado wedges on a wide serving platter in an alternating fan pattern.
Scatter the cherry tomato halves among the avocado slices.
Tuck the mozzarella pearls into the gaps between the avocado and tomatoes.
Sprinkle the hand-torn fresh basil leaves over the entire salad.
Drizzle evenly with the extra virgin olive oil and balsamic glaze.
Finish by seasoning with flaky sea salt and freshly cracked black pepper before serving.
Notes
Ensure avocados are perfectly ripe by checking that they yield to gentle pressure. Torn basil is used instead of chopped to prevent the edges from browning quickly. Serve immediately to maintain the best texture and color contrast.
- Prep Time: 10
- Category: Meals
- Method: Assembly
- Cuisine: Italian Fusion
Nutrition
- Serving Size: 1 salad portion
- Calories: 285
- Sugar: 4g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 20mg