Description
Transform simple fresh corn into a smoky, savory masterpiece with this professional grilling technique. By utilizing high-heat, direct contact on the grates, we achieve deep caramelization and perfect golden char marks while keeping the interior kernels crisp and juicy. Finished with a rich, smoked paprika-infused butter, this recipe ensures perfectly seasoned corn that makes for an incredible side dish at any backyard cookout or summer gathering.
Ingredients
4 ears fresh corn
4 tablespoons unsalted grass-fed butter, softened
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon smoked paprika
Instructions
Shuck the corn completely, removing all husks and silk.
Clean ears under cold running water and pat thoroughly dry with paper towels.
Preheat grill to medium-high (400 degrees Fahrenheit).
In a small bowl, combine softened butter with salt, pepper, and smoked paprika.
Place cleaned corn directly on the hot grill grates.
Rotate corn every 3 minutes for even cooking and charring.
Brush the seasoned butter mixture over the corn during the final 2 minutes of grilling.
Remove from heat once the kernels are tender and charred to your preference.
Notes
Select ears with tightly wrapped, green husks for the freshest taste. For added flavor, you can finish the corn with a sprinkle of chopped cilantro or fresh lime juice after removing from the grill.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 160
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg