Description
Indulge in a deeply satisfying, restaurant-quality comfort meal that is perfect for family gatherings. This lasagna features perfectly seasoned ground beef simmered in rich tomato sauce, layered with a creamy, whipped ricotta blend, and topped with melty mozzarella. By focusing on a thickened sauce and precise layering, this classic dish avoids the common trap of being watery, ensuring that every slice holds its shape while delivering authentic Italian-American flavors in every bite.
Ingredients
1.5 lbs 85/15 ground beef
48 oz high-quality marinara sauce
15 oz whole milk ricotta cheese
3 cups shredded mozzarella cheese
1 cup freshly grated parmesan cheese
1 box lasagna noodles
1 large egg
Instructions
Brown the ground beef in a skillet over medium-high heat until cooked through.
Drain excess fat thoroughly from the skillet.
Stir in the marinara sauce and simmer on low for 10 minutes to thicken.
In a bowl, combine ricotta, half of the parmesan, and the egg until smooth.
Spread 1 cup of meat sauce on the bottom of a 9×13 baking dish.
Place a layer of noodles over the sauce, trimming to fit.
Spread 1/3 of the ricotta mixture over the noodles.
Sprinkle 1 cup of mozzarella over the ricotta.
Repeat layering process until all ingredients are used.
Bake at 375°F (190°C) until bubbly and golden brown.
Notes
Use no-boil noodles for convenience or traditional noodles for a classic texture. Shred your own mozzarella for better melting quality compared to pre-shredded bags. Let the lasagna rest for 15 minutes before serving to ensure clean slices.
- Prep Time: 30
- Cook Time: 60
- Category: Meals
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg