Description
Indulge in a sophisticated, Southern-style pecan pie that perfectly captures the complex, oaky notes of traditional bourbon pie without the use of alcohol. By layering rich, dark brown sugar with pure maple extract and high-quality vanilla, this decadent dessert offers a deep, molasses-heavy flavor profile. The crunch of toasted pecans paired with a velvety, caramelized syrup creates a luxurious texture that is completely alcohol-free. It is the perfect inclusive centerpiece for any gathering, ensuring everyone can enjoy a slice of this classic, comforting treat.
Ingredients
2 cups pecans, roughly chopped
1 cup dark brown sugar, packed
1 cup corn syrup
1/2 cup butter, melted and cooled
3 large eggs, room temperature
2 teaspoons vanilla extract (non-alcoholic)
1/2 teaspoon maple extract
1 pie crust (9-inch)
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Place the pie crust into a 9-inch pie dish and crimp the edges as desired.
In a large mixing bowl, whisk together the eggs, dark brown sugar, and corn syrup until the mixture is smooth.
Stir in the melted butter, vanilla extract, and maple extract until well combined.
Fold the chopped pecans into the syrup mixture until they are thoroughly coated.
Pour the filling carefully into the prepared pie crust.
Bake on the center rack for 50 minutes, or until the center of the pie is set.
Remove from the oven and allow to cool completely before serving.
Notes
Ensure your butter is cooled before mixing with eggs to prevent curdling. Using high-quality maple extract is key to achieving that ‘barrel-aged’ flavor profile. Serve at room temperature or slightly chilled for the best texture.
- Prep Time: 20
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg