Description
This elevated Burrata Caprese Salad is a luxurious take on an Italian classic. Combining the vibrant, sweet acidity of peak-season heirloom tomatoes with the decadent, molten creaminess of fresh burrata cheese, this dish is a masterpiece of simplicity. Finished with fragrant, hand-torn basil, high-quality extra virgin olive oil, and a touch of sweet balsamic glaze, this refreshing salad is perfect for sophisticated gatherings. It focuses on ingredient quality and temperature control to ensure a professional presentation and an unforgettable, rich flavor profile in every bite.
Ingredients
2 balls burrata cheese
4 large heirloom tomatoes
1 cup fresh basil leaves
3 tbsp extra virgin olive oil
2 tbsp balsamic glaze
1 tsp flaky sea salt
Instructions
Wash the tomatoes thoroughly and pat them dry completely.
Slice the tomatoes into uniform wedges or thick rounds.
Drain the burrata balls gently from their liquid packaging.
Arrange the tomato slices on a chilled platter.
Place the burrata balls in the center of the tomato arrangement.
Break the burrata skins slightly with a knife to reveal the creamy interior.
Scatter the fresh, hand-torn basil leaves evenly over the tomatoes and cheese.
Drizzle with olive oil and balsamic glaze, then sprinkle with flaky sea salt before serving.
Notes
Ensure the burrata cheese is at room temperature before serving to achieve the best texture. Use only high-quality, cold-pressed olive oil for the best flavor. Assemble just moments before serving to maintain the integrity of the tomatoes and the molten cheese center.
- Prep Time: 10
- Category: Meals
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg