Description
This tangy, golden Carolina Mustard BBQ Sauce is the perfect Southern condiment to elevate beef brisket and chicken. With a signature blend of sharp yellow mustard, zesty apple cider vinegar, and sweet brown sugar, this sauce provides an acidic punch that perfectly cuts through rich, smoky meats. It is simple to make using pantry staples and results in a glossy, savory glaze that will bring authentic smokehouse flavors directly to your home kitchen.
Ingredients
1.5 cups yellow mustard
0.5 cup apple cider vinegar
0.5 cup brown sugar
2 tbsp vegetable oil
1 tbsp halal-certified Worcestershire sauce
1 tsp garlic powder
1 tsp smoked paprika
Instructions
In a medium saucepan, whisk together the yellow mustard, apple cider vinegar, brown sugar, and vegetable oil until smooth and fully incorporated.
Add the Worcestershire sauce, garlic powder, and smoked paprika to the saucepan.
Stir the mixture thoroughly until all dry ingredients are dissolved and the texture is uniform.
Place the saucepan over medium heat and bring to a gentle simmer for about 10-15 minutes, stirring occasionally to allow the flavors to meld and the sauce to thicken slightly.
Remove from the heat and let the sauce cool before serving or storing in an airtight container.
Notes
Ensure you use a halal-certified or plant-based Worcestershire sauce to remain free of any prohibited ingredients. Store in a glass jar in the refrigerator for up to two weeks.
- Prep Time: 5
- Cook Time: 15
- Category: Meals
- Method: Stovetop simmering
- Cuisine: Southern American
Nutrition
- Serving Size: 2.5 tablespoons
- Calories: 70
- Sugar: 8g
- Sodium: 350mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg