Description
Indulge in these ultra-creamy mashed potatoes, a comforting side dish that pairs perfectly with any meal. Using high-quality Yukon Gold potatoes and sharp cheddar cheese, this recipe achieves a velvety, cloud-like texture. With a hint of garlic and fresh chives, these potatoes offer a sophisticated, savory flavor profile. Perfect for family dinners or holidays, this reliable method ensures a lump-free, restaurant-quality mash every time.
Ingredients
3 lbs Yukon Gold Potatoes
2 cups Sharp Cheddar Cheese, shredded by hand
1/2 cup Unsalted Butter, room temperature
3/4 cup Whole Milk, warmed
1.5 tsp Sea Salt
1/2 tsp Garlic Powder
2 tbsp Fresh Chives, chopped
Instructions
Peel and cut potatoes into uniform two-inch chunks.
Place potatoes in a large pot, cover with cold water, and add a tablespoon of salt.
Boil over medium-high heat until fork-tender.
Drain water thoroughly and allow potatoes to steam dry for a few minutes.
Pass the potatoes through a ricer into a large bowl for a smooth texture.
Stir in the warm milk and butter until fully incorporated.
Fold in the shredded sharp cheddar and garlic powder until melted and smooth.
Garnish with fresh chives before serving.
Notes
Use a ricer rather than a hand masher for the fluffiest results. Always heat your milk before mixing to ensure the potatoes stay warm and maintain a smooth texture. If potatoes are too thick, add a small splash of warm milk. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Baking
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg