Description
Experience a restaurant-quality meal at home with this perfectly balanced Chicken Caesar Salad. Featuring tender, succulent seared chicken breast served over a bed of crisp, chilled romaine lettuce, this classic dish is elevated by a vibrant, umami-rich dressing made from fresh lemon juice, garlic, and savory parmesan. Finished with crunchy, golden croutons, this simple yet effective recipe highlights the beauty of fresh ingredients, providing a satisfying and wholesome meal that is perfect for any occasion.
Ingredients
2 large heads Romaine lettuce, washed and chilled
2 large boneless, skinless chicken breasts
2 cups sourdough or baguette croutons
1/2 cup Parmesan cheese, shaved or freshly grated
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
Salt and black pepper to taste
Instructions
Season the chicken breasts liberally with salt and black pepper on both sides.
Heat olive oil in a heavy skillet over medium-high heat until it shimmers.
Sear the chicken for about six minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken from the skillet and allow it to rest for five minutes, then slice thinly.
Chop the washed romaine into bite-sized ribbons and place into a large mixing bowl.
In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, and grated parmesan.
Drizzle the dressing over the lettuce and toss thoroughly to coat every leaf.
Top the dressed greens with the sliced chicken and scatter the croutons over the surface.
Garnish with extra shaved parmesan cheese and serve immediately.
Notes
Ensure the romaine is completely dry after washing to prevent the dressing from diluting. For the best texture, always toss the salad immediately before serving to keep the croutons crunchy. You can grill the chicken on an outdoor grill for an additional smoky flavor if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Summer Desserts
- Method: Pan-seared
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 large salad bowl
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg