Description
Experience the ultimate comfort dessert with this classic Cinnamon Apple Crisp. Featuring a harmonious blend of tart Granny Smith and sweet Honeycrisp apples tossed in warm cinnamon, this dish is topped with a buttery, golden-brown oat crumble. It is the perfect reliable autumn treat that balances robust textures with a delicious, naturally thickened fruit syrup. Simple to prepare and crowd-pleasing, this dessert is an essential staple for your recipe collection.
Ingredients
6 large Granny Smith apples, peeled and sliced 1/4 inch thick
1/2 cup granulated cane sugar
2 tsp ground cinnamon
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine apple slices, granulated sugar, and one teaspoon of cinnamon in a large bowl.
Toss until apples are coated, then transfer to a greased nine-inch square baking dish.
In a separate bowl, combine oats, flour, brown sugar, and remaining teaspoon of cinnamon.
Cut cold butter into the dry mixture until it forms coarse crumbs.
Sprinkle the topping evenly over the apple layer.
Bake for forty-five minutes until golden brown and the fruit filling bubbles at the edges.
Remove from the oven and serve warm.
Notes
Use a mix of Granny Smith and Honeycrisp apples for the best balance of texture and sweetness. Ensure the butter is kept cold to achieve a crisp, non-soggy topping. Leftovers can be stored in the refrigerator and reheated in the oven.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg