Description
A quintessential autumn comfort dessert, this cinnamon apple crisp perfectly balances the tartness of fresh apples with the warmth of brown sugar and a crunchy, buttery oat topping. Using a blend of Granny Smith and Fuji apples creates a complex flavor profile, while the lemon juice adds a bright acidity that ensures the perfect texture. Ideal for cozy family dinners or casual gatherings, this reliable classic yields consistent, delicious results every time.
Ingredients
6 cups apples (mix of Granny Smith and Fuji), peeled, cored, and sliced
2 tsp ground cinnamon
1 tbsp lemon juice
1 cup old fashioned oats
1 cup all-purpose flour
1 cup brown sugar, firmly packed
1/2 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Peel, core, and slice the apples into uniform half-inch thick wedges.
Combine the apple slices with cinnamon and lemon juice in a large mixing bowl.
Transfer the seasoned apples into a lightly greased nine-by-nine inch baking dish.
Whisk the oats, flour, and brown sugar together in a medium bowl.
Cut the cold butter into the dry mixture using a pastry cutter until crumbly.
Distribute the topping evenly over the prepared apples using your fingers.
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.
Notes
Ensure the butter is kept cold until the moment you cut it into the dry mixture to guarantee a perfect crisp texture. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven to restore crispiness.
- Prep Time: 15
- Cook Time: 45
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 32g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg