Description
These classic pine nut cookies are buttery, soft, and delicately crisp with a rich nutty flavor. Perfect for cozy afternoons, tea time, or sharing with loved ones, this simple homemade recipe brings warmth and comfort to every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup pine nuts, lightly toasted
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing gently to form a dough.
- Fold in toasted pine nuts evenly.
- Shape dough into small balls and place on tray.
- Flatten slightly and bake for 12–15 minutes until golden.
- Cool before serving.
Notes
Use room-temperature butter for best texture. Toast pine nuts to enhance flavor. Avoid overmixing the dough. Store in an airtight container for up to 5 days. You can refrigerate the dough for up to 2 days before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg