Description
Indulge in this rich, creamy Crack Corn Casserole, a crowd-pleasing side dish that perfectly blends sweet corn with a velvety sauce of sour cream, mayonnaise, and sharp cheddar cheese. With its balanced textures and bold flavors, this comforting bake is the perfect addition to any meal, from festive holiday dinners to casual barbecues. It is easy to prepare, reliable, and guaranteed to be the highlight of your dinner table.
Ingredients
30 oz Whole Kernel Corn (drained)
1 cup Sour Cream
1/2 cup Mayonnaise
2 cups Cheddar Cheese (shredded)
1/2 cup Green Onions (chopped)
1 tsp Salt and Pepper (to taste)
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9×13 inch baking dish with non-stick butter spray.
Drain the corn thoroughly in a colander to ensure the casserole remains creamy.
Combine the sour cream, mayonnaise, half the shredded cheese, and half the green onions in a large mixing bowl.
Fold the drained corn into the mixture until every kernel is coated evenly.
Spread the mixture into your prepared baking dish.
Bake for 30 minutes until the edges are bubbling.
Top the dish with the remaining cheese and green onions.
Bake for an additional 10 minutes until the cheese is melted and slightly golden.
Notes
Ensure the corn is well-drained to avoid a watery consistency. You can add a pinch of smoked paprika for extra depth or crushed tortilla chips on top for added crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg