Description
This comforting Cream Cheese Corn Casserole is a classic American side dish that delivers a luxurious and creamy texture with every bite. By combining thawed sweet corn with a rich blend of softened cream cheese, melted butter, and heavy cream, this recipe achieves a perfect, custard-like consistency. Ideal for family gatherings and dinners, the oven-baked process caramelizes the edges to provide a depth of flavor that is simply irresistible. It is a foolproof, vegetarian-friendly dish that requires minimal effort for truly impressive results.
Ingredients
4 cups frozen corn, thawed
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1/4 cup heavy cream
1 cup cheddar cheese, freshly shredded
1 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the softened cream cheese, melted butter, and heavy cream until the mixture is smooth.
Add the thawed corn, shredded cheddar, garlic powder, salt, and pepper to the bowl.
Stir all ingredients thoroughly until the corn is evenly coated in the creamy base.
Grease a 9×9 inch baking dish with non-stick spray or a thin layer of butter.
Pour the mixture into the prepared dish and spread into an even layer.
Bake for 40 to 45 minutes until the center is set and the top is golden brown.
Remove from the oven and allow the casserole to rest for 5 minutes before serving.
Notes
Use block cheese and grate it yourself to avoid the anti-caking agents found in pre-shredded bags for a better melt. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 285
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg