Description
This Creamy BBQ Coleslaw is the ultimate side dish for any summer gathering. By perfectly balancing the richness of a creamy mayonnaise dressing with the smoky, deep notes of hickory barbecue sauce, this recipe elevates simple shredded cabbage and carrots into a vibrant, crunchy accompaniment. Its refreshing taste and complex flavor profile make it the ideal partner for grilled proteins, providing a cooling contrast to spice-rubbed meats and vegetarian dishes alike. Easy to prepare and even better after resting, it is a must-have for stress-free entertaining.
Ingredients
1 medium head green cabbage, thinly shredded
2 large carrots, coarsely grated
1 cup mayonnaise
0.5 cup smoky hickory BBQ sauce
2 tbsp apple cider vinegar
0.5 tsp celery seed
Salt and pepper to taste
Instructions
Prepare the vegetables by slicing the cabbage into thin shreds using a sharp knife or food processor.
Grate the peeled carrots coarsely for texture and color.
Combine shredded cabbage and grated carrots in a large stainless steel mixing bowl.
In a separate smaller bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, and celery seeds until uniform.
Pour the dressing over the vegetable mixture.
Toss everything thoroughly until the vegetables are evenly coated.
Season with salt and pepper to taste, then chill for at least 30 minutes before serving.
Notes
Keep the coleslaw chilled until serving to maintain the crunch of the cabbage. If preparing in advance, you can keep the dressing separate and toss right before the event for optimal crispness. This recipe is naturally vegetarian and non-alcoholic.
- Prep Time: 20
- Category: Summer Desserts
- Method: No-cook
- Cuisine: American BBQ
Nutrition
- Serving Size: 0.75 cup
- Calories: 165
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg