Description
This comforting apple crisp features a harmonious blend of tart Granny Smith and sweet Honeycrisp apples, tossed in warm cinnamon and topped with a buttery, golden-brown oat crumble. It is a quintessential fall dessert that balances soft, spiced fruit with a satisfying crunch, making it the perfect finish to any home-cooked meal. Simple to prepare and always reliable, this recipe ensures a bubbly, delicious result every time you bake it.
Ingredients
6 cups apples, peeled, cored, and sliced
0.5 cup granulated sugar
1 tsp ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar, packed
0.5 cup butter, cold and cubed
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9-inch square baking dish with butter or non-stick spray.
Toss the sliced apples with granulated sugar and cinnamon in a large mixing bowl.
Transfer the apple mixture into the prepared baking dish.
Combine oats, flour, and brown sugar in a separate bowl.
Cut cold butter into the dry mixture using a pastry cutter or fingers until crumbly.
Sprinkle the topping evenly over the apple mixture.
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.
Notes
Use a mix of Granny Smith and Honeycrisp apples for the best balance of texture and flavor. Ensure the butter is cold before cutting it into the dry ingredients to guarantee a crispy, non-greasy topping.
- Prep Time: 15
- Cook Time: 45
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg