Description
This Easy Apricot Tart Recipe is a buttery, rustic dessert filled with juicy apricots baked into a golden crust. I love making it because it’s simple, comforting, and perfect for summer gatherings or cozy family moments. Every bite brings a balance of sweetness and tang that feels like homemade happiness.
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter
- 50g powdered sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 10–12 fresh apricots
- 80g granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Mix flour, sugar, and salt in a bowl.
- Cut in cold butter until crumbly.
- Add egg yolk and water to form dough.
- Chill dough for 30 minutes.
- Roll dough and place in tart pan.
- Mix apricots with sugar, lemon juice, vanilla, and cornstarch.
- Arrange apricots over crust.
- Bake at 180°C for 35–40 minutes.
- Brush with warm apricot jam.
- Cool before serving.
Notes
Use firm ripe apricots for best texture. Chill dough for flakier crust. Store in fridge up to 3 days. Serve warm with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg