Description
This easy fruit salad recipe is fresh, colorful, and naturally sweet. Made with a mix of juicy fruits and a hint of lemon, it’s the perfect healthy snack or light dessert for any time of the day.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup mango, diced
- 1 banana, sliced
- 1 apple, chopped
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Fresh mint leaves
Instructions
- Wash all fruits thoroughly.
- Slice and chop into bite-sized pieces.
- Add all fruits to a large bowl.
- Drizzle lemon juice over the fruit.
- Add honey if desired.
- Mix gently to combine.
- Chill in the refrigerator before serving.
Notes
Use ripe, fresh fruits for the best flavor. Add bananas just before serving to prevent browning. Store in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg