Description
These juicy, Mediterranean-inspired grilled chicken skewers are the perfect protein option for your next backyard gathering. Featuring tender chicken breasts marinated in a bright, aromatic blend of lemon, garlic, and dried oregano, these skewers are designed to grill up quickly and stay moist inside. Whether you are meal planning for the week or hosting guests, this foolproof recipe ensures golden, charred, and flavorful results every single time.
Ingredients
2 lbs chicken breast, cut into 1.5-inch cubes
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice
4 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
Instructions
Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper in a medium bowl.
Add cubed chicken and coat thoroughly.
Refrigerate for at least 30 minutes.
Soak wooden skewers in water for 20 minutes to prevent charring.
Thread 4 to 5 chicken cubes onto each skewer, leaving small gaps.
Preheat grill to medium-high heat.
Place skewers on grill and cook for 5 to 6 minutes per side.
Remove from grill once internal temperature reaches 165°F.
Notes
Soak wooden skewers for at least 20 minutes to prevent burning, or use metal skewers to avoid the soaking process entirely. Ensure chicken pieces are uniform in size to guarantee even cooking. If desired, add colorful chunks of bell peppers or red onion between the chicken pieces.
- Prep Time: 20
- Cook Time: 12
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean Fusion
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 41g
- Cholesterol: 120mg