Description
A sophisticated and restaurant-quality dish that is surprisingly easy to make at home. Golden-seared chicken breasts are finished in a luxurious, creamy sauce infused with fragrant garlic, sun-dried tomatoes, and fresh Parmesan cheese. This Italian-inspired meal balances tangy acidity with a velvety texture, making it perfect for busy weeknights or a romantic dinner. It is a crowd-pleasing favorite that guarantees a professional, gourmet experience with minimal effort in the kitchen.
Ingredients
2 lbs chicken breasts, thinly sliced
1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
1 cup heavy cream, room temperature
1/2 cup low-sodium chicken broth
4 cloves garlic, minced
1/2 cup Parmesan cheese, freshly grated
1 tsp Italian seasoning
2 tbsp olive oil
Salt, pepper, and dried oregano to taste
Instructions
Season the chicken breasts evenly on both sides with salt, pepper, and dried oregano.
Heat the olive oil in a large skillet over medium-high heat until it shimmers.
Place the chicken breasts in the skillet and sear for 5 to 6 minutes per side until golden brown.
Remove the chicken from the pan and set it aside on a clean plate.
Lower the heat to medium and add the minced garlic to the pan, sautéing for 1 minute until fragrant.
Stir in the sun-dried tomatoes and cook for another minute.
Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan.
Whisk in the Parmesan cheese and Italian seasoning, letting the sauce simmer for 3 to 5 minutes until it begins to thicken.
Return the chicken to the skillet and coat thoroughly in the sauce.
Simmer for an additional 2-3 minutes to ensure the chicken is cooked through and the sauce is perfectly thickened.
Notes
Ensure the heavy cream is at room temperature before adding to the pan to avoid curdling. Serve over pasta, creamy mashed potatoes, or with crusty bread for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Baking
- Method: Pan-searing and Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg