Description
Enjoy the heartwarming flavors of traditional lasagna without the tedious layering process. This efficient one-pot soup combines lean ground beef, tender noodles, and a rich tomato broth to create a comforting Italian-inspired meal. Perfectly balanced with aromatic garlic, onion, and creamy cheeses, this soup is a reliable solution for busy weeknights, offering all the depth of a slow-baked dish in under 40 minutes.
Ingredients
1 lb ground beef (85% lean)
1 medium yellow onion, diced
3 cloves garlic, minced
28 oz crushed tomatoes
4 cups low-sodium beef broth
8 oz lasagna noodles, broken into pieces
1/2 cup whole milk ricotta cheese
1 cup mozzarella cheese, freshly shredded
2 tsp Italian seasoning
Instructions
Brown the ground beef in a large heavy-bottomed pot over medium heat until no pink remains.
Add the diced onions to the pot and sauté until translucent.
Stir in the minced garlic and Italian seasoning, cooking for one minute until fragrant.
Pour in the crushed tomatoes and beef broth, then bring the mixture to a simmer.
Add the broken lasagna noodles and simmer for 10-12 minutes or until the noodles are al dente.
Remove from heat and stir in the ricotta cheese until smooth.
Ladle the soup into bowls and garnish with fresh mozzarella cheese before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water or beef broth if the pasta has absorbed too much liquid.
- Prep Time: 10
- Cook Time: 25
- Category: Meals
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg