Description
Indulge in these delightful Easy Pecan Pie Bars, which bring the classic Southern flavor of pecan pie into a convenient, handheld form. Featuring a buttery, crisp shortbread crust topped with a rich, chewy layer of toasted pecans and sweet caramel filling, these bars are the perfect crowd-pleasing treat for holidays, potlucks, or casual weekend gatherings. They are easy to prepare, transport beautifully, and offer a professional, decadent texture that is sure to impress every guest.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 cup brown sugar, packed
1/2 cup corn syrup
3 large eggs
2 cups pecans, chopped coarsely
1 tsp vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Combine flour and cold butter in a food processor until crumbs form.
Press the dough firmly into a lined 9×13 inch baking pan.
Bake the crust for 15 minutes until lightly golden.
Whisk eggs, brown sugar, corn syrup, and vanilla in a large bowl.
Fold in the chopped pecans until evenly coated.
Pour the mixture carefully over the hot pre-baked crust.
Return the pan to the oven for 25 to 30 minutes.
Allow the bars to cool completely before slicing.
Notes
Toast your pecans in a dry pan before adding them to the mixture for extra depth of flavor. Ensure the bars cool completely before slicing to ensure clean edges. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg