Description

This Easy Summer Salad Recipe is fresh, colorful, and full of bright summer flavors. Juicy tomatoes, crisp cucumbers, sweet corn, creamy avocado, and fresh basil come together with a light homemade lemon dressing for the perfect healthy summer side dish. I love making this refreshing salad for family dinners, barbecues, picnics, and quick lunches because it feels light, satisfying, and incredibly easy to prepare.

Ingredients

Scale

2 cups cherry tomatoes, halved
1 large cucumber, sliced
1 avocado, diced
1 cup sweet corn kernels
1 small red onion, thinly sliced
1 cup mixed salad greens
1/4 cup fresh basil leaves
1/4 cup crumbled feta cheese
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard
Salt to taste
Black pepper to taste

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Instructions

Wash and prepare all vegetables carefully.
Slice the cherry tomatoes, cucumber, avocado, and red onion.
Add the vegetables, corn, and mixed greens to a large salad bowl.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
Pour the dressing over the salad ingredients.
Toss gently until everything is evenly coated.
Top with fresh basil leaves and crumbled feta cheese.
Chill the salad for 10 to 15 minutes if desired.
Serve fresh and enjoy immediately.

Notes

I love using chilled vegetables because they make the salad extra refreshing during hot summer days. Add grilled chicken, shrimp, or quinoa for a heartier meal. Store leftovers in an airtight container in the refrigerator for up to 2 days. Add avocado just before serving for the best texture and freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 6g
Sodium: 280mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 5g
Cholesterol: 10mg