Description
This classic, foolproof bread stuffing is the ultimate comfort side dish for holiday feasts or Sunday roasts. By carefully drying artisan bread cubes before incorporating sautéed aromatics, butter, and vegetable broth, this recipe ensures a perfect balance of crispy, golden edges and a tender, flavorful center. It is a nostalgic, meat-free staple that relies on fresh herbs and quality butter to deliver authentic, consistent results every time.
Ingredients
1 loaf white bread, cubed
1 cup unsalted butter
2 large yellow onions, diced
3 stalks celery, finely chopped
2 cups vegetable broth
1 tablespoon fresh sage, minced
1 tablespoon fresh thyme leaves
1 teaspoon kosher salt
0.5 teaspoon black pepper
Instructions
Preheat your oven to 300°F.
Spread bread cubes on rimmed baking sheets in a single layer and bake for 20 minutes until dry.
Melt the butter in a large skillet over medium heat.
Add onions and celery to the skillet and sauté for 10 minutes until translucent.
Stir in sage, thyme, salt, and pepper until fragrant.
Combine the dried bread cubes and sautéed vegetables in a large mixing bowl.
Slowly pour in the vegetable broth, tossing gently to coat evenly.
Transfer the mixture to a buttered baking dish.
Bake at 350°F until the top is golden brown and crispy, approximately 25 minutes.
Notes
Use stale bread for better texture. If you prefer a moister stuffing, add an extra splash of vegetable broth before baking. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American Traditional
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg