Description
This Focaccia with Cheese is soft, fluffy, and golden baked bread filled with melted mozzarella and cheddar. I make it with simple ingredients and love how it brings warmth and comfort to every table. Perfect for sharing with family or enjoying fresh from the oven.
Ingredients
Scale
- 500g strong bread flour
- 7g instant dry yeast
- 2 tsp sugar
- 2 tsp salt
- 300ml warm water
- 4 tbsp olive oil
- 150g mozzarella cheese
- 100g cheddar cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- Fresh rosemary
- Sea salt flakes
Instructions
- Mix flour, yeast, sugar, and salt in a bowl
- Add warm water and olive oil
- Knead dough until smooth and elastic
- Let dough rise for 1 hour until doubled
- Spread dough on oiled baking tray
- Add mozzarella and cheddar cheese
- Sprinkle herbs and seasonings
- Press dimples into dough surface
- Let rest for 30 minutes
- Bake at 200°C for 20–25 minutes
Notes
Let the dough rise fully for best texture. You can add extra cheese for a richer flavor or use different herbs like thyme or basil. Store leftovers in an airtight container and reheat in the oven for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg