Description
This Focaccia with Olive Oil and Herbs is soft, airy, and infused with fragrant rosemary, thyme, and oregano. I love making it for family meals because it brings warmth and comfort to the table with its golden crust and rich olive oil flavor.
Ingredients
Scale
- 500g bread flour
- 7g instant yeast
- 2 tsp sugar
- 2 tsp salt
- 350ml warm water
- 80ml olive oil
- 2 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp oregano
- 2 garlic cloves
- Flaky sea salt
Instructions
- Activate yeast in warm water with sugar.
- Mix flour and salt in a bowl.
- Add yeast mixture and olive oil.
- Knead until smooth dough forms.
- Let dough rise for 1–2 hours.
- Spread dough into oiled baking tray.
- Rest for 30–40 minutes.
- Dimple dough with fingertips.
- Add herbs, garlic, olive oil, and salt.
- Bake at 200°C for 20–25 minutes until golden.
Notes
For best results, use high-quality extra virgin olive oil. You can add olives, sun-dried tomatoes, or caramelized onions. Letting the dough rise slowly improves flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg