Description

A vibrant, no-alcohol, pork-free lemonade made with organic lemons, sugar, and cold water. Its balanced tartness and simplicity make it a refreshing summer drink with no artificial additives.

Ingredients

Organic lemons, 4 large
Granulated sugar, 1/2 cup (or honey, 3/4 cup)
Cold water, 2 cups
Ice cubes, 1 tray (for serving, not mixing)

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Instructions

Roll lemons on the counter to firm pulp
Cut halves with a bias to maximize contact
Use a press for higher yield
Dissolve sugar into warmed citrus water
Strain twice with fine mesh to capture pulp
Transfer to pitcher with residual citrus chunks
Purée reserved lemons and chill 30 minutes before adding to pitcher

Notes

Pre-roll lemons with a rolling pin for 40% more liquid
Prep all fruit before using warm water for sugar dissolution
Use 1 cube of sugar in parchment paper for clear dissolution
Refrigerate for 2 hours after mixing for optimal emulsification
Dust salt rim glasses for a textural contrast
Avoid bottled juice: Always use fresh lemons for natural carbonation
Taste periodically to prevent over-sweetening

Prep Time: 10
Category: Summer Desserts
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 15g
Sodium: 100mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg