Description
A vibrant and refreshing fruit pizza with a creamy yogurt crust and seasonal toppings. Perfect for summer gatherings, this no-chill dessert balances sweet, tart, and tangy flavors in a colorful presentation.
Ingredients
2 cups vanilla yogurt
2 tbsp honey
1 tsp cinnamon
2 cups sliced strawberries
1 cup sliced kiwi
1 cup blueberries
1 tbsp cranberries (fresh or dried)
1 tsp orange zest
Instructions
In a mixing bowl, combine the vanilla yogurt, honey, and cinnamon until smooth.
Line a 15×10 inch rectangular pan with parchment paper and transfer the yogurt mixture.
Press the yogurt mixture into an even, crust-like layer.
Arrange sliced strawberries in an even layer over the crust.
Top with kiwifruit slices in a pattern or fan shape.
Scatter blueberries across the surface for texture.
Sprinkle cranberries for added tartness.
Garnish with freshly grated orange zest.
Notes
Use non-dairy yogurt for vegan option
Maple syrup can replace honey
Kiwi is optional for tropical flavor
Store covered in refrigerator for up to 24 hours
Serve cold for best texture
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg