Description
A gluten-free and pork-free dessert featuring a buttery nutty crust topped with fresh, vibrant fruits and a sweet glaze. Ideal for gatherings or quick snacks, it balances tartness and sweetness beautifully.
Ingredients
2 cups almond flour or gluten-free flour blend
1/3 cup coconut oil, softened (can substitute vegan butter)
1 tsp vanilla extract, alcohol-free
1/2 tsp baking powder (optional)
3 tbsp granulated sugar
1 pint strawberries, washed, hulled, and sliced
2 kiwis or 2 mangoes/oranges (sliced)
1 cup sweetened coconut, toasted
Instructions
Preheat oven to 350°F (180°C)
Combine almond flour, sugar, and baking powder in a bowl
Cut in coconut oil until a crumbly texture forms
Press the mixture into a greased 10-inch pizza pan
Bake for 10 minutes
Allow to cool completely
Top with a glaze (optional)
Arrange strawberries, kiwis, and toasted sweetened coconut on the cooled crust
Notes
Glaze can be made using a mix of powdered sugar and almond milk; adjust sweetness as desired.
Fruits can be switched based on season and availability, such as oranges, mangoes, or blueberries.
Ensure crust is completely cooled before adding toppings to prevent sogginess.
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pizza)
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg