Description
A flavorful and juicy protein dish, this garlic butter baked chicken features succulent poultry coated in a rich, herb-infused garlic butter glaze. By using a high-temperature roast, the chicken develops a beautiful golden finish while locking in moisture. It is the perfect reliable, nutrient-dense dinner for busy weeknights, pairing wonderfully with roasted vegetables or a crisp garden salad.
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, melted
6 garlic cloves, minced
1 teaspoon dried parsley
1 tablespoon lemon juice
1 teaspoon salt
0.5 teaspoon coarse ground black pepper
Instructions
Preheat your oven to 400°F.
Line a large baking dish with parchment paper.
Pat the chicken dry using paper towels.
Whisk together the melted butter, minced garlic, parsley, lemon juice, salt, and pepper in a small bowl.
Place the chicken breasts in the prepared baking dish in a single layer.
Brush the garlic butter mixture generously over the surface of each chicken breast.
Bake the chicken in the preheated oven for approximately 35 minutes or until the internal temperature reaches 165°F.
Notes
Ensure chicken is patted dry thoroughly for better flavor absorption. You can substitute dried parsley with fresh parsley if preferred. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 35
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 285
- Sugar: 0.5g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg