Description
Indulge in these succulent, protein-rich chicken thighs seared to golden perfection and bathed in a decadent, flavor-packed garlic butter sauce. This recipe uses simple pantry staples to deliver restaurant-quality results in under 40 minutes. The high-heat searing technique creates a beautiful crust while keeping the meat incredibly moist and tender. Perfectly suited for a busy weeknight meal, this dish is as easy to prepare as it is impressive, offering deep, savory satisfaction that pairs beautifully with your favorite side dishes.
Ingredients
2 lbs boneless skinless chicken thighs
4 tbsp unsalted butter
5 cloves garlic, minced
1 tbsp olive oil
1/4 cup low sodium chicken broth
2 tbsp fresh parsley, chopped
Salt to taste
Cracked black pepper to taste
Instructions
Pat the chicken thighs dry with paper towels.
Season both sides of the chicken generously with salt and black pepper.
Heat olive oil in a large heavy-bottomed skillet over medium-high heat until shimmering.
Sear chicken for 6 to 7 minutes per side until golden brown.
Remove chicken from the skillet and set aside on a plate.
Lower heat to medium and add butter to the skillet.
Add minced garlic and sauté for 60 seconds until fragrant.
Pour in chicken broth and stir to deglaze the skillet, scraping up any browned bits.
Return the chicken to the pan and coat with the butter sauce.
Garnish with fresh parsley before serving.
Notes
Ensure the chicken is patted completely dry before searing to achieve the best golden crust. Using a heavy-bottomed skillet helps maintain even heat. If the sauce becomes too thick, add an extra splash of chicken broth. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Pan Seared
- Cuisine: American/Fusion
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg