Description
This flavorful, protein-packed Garlic Parmesan Chicken Breast features tender, golden-seared chicken cutlets coated in a velvety sauce of melted butter, fresh garlic, and aged parmesan. Perfect for busy weeknights, this restaurant-quality dish is ready in under thirty minutes and guarantees a sophisticated balance of savory umami notes with every bite. The use of thin-cut breasts ensures an even cook and a succulent texture that keeps the entire family satisfied.
Ingredients
1.5 lbs boneless skinless chicken breasts (pounded to 1/2 inch thickness)
1/2 cup freshly grated Parmesan cheese
3 tbsp unsalted butter
4 cloves garlic (minced)
2 tbsp extra virgin olive oil
1/4 cup heavy cream
1 tsp Italian seasoning
Salt and black pepper to taste
Instructions
Pound the chicken breasts between plastic wrap to an even 1/2 inch thickness.
Season the chicken generously on both sides with salt, pepper, and half of the Italian seasoning.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Sear the chicken in the hot skillet until golden brown and cooked through, about 3-4 minutes per side, then remove from pan.
In the same skillet, melt the remaining 2 tablespoons of butter and sauté the minced garlic until fragrant.
Stir in the heavy cream and the remaining Italian seasoning, letting it simmer slightly.
Add the grated Parmesan cheese, stirring until melted and smooth.
Return the chicken to the skillet, coating it thoroughly with the creamy garlic parmesan sauce before serving.
Notes
Use freshly grated parmesan rather than pre-grated for the best melting consistency. If the sauce becomes too thick, add a tablespoon of water or broth to loosen it. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Pan-searing
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg