Description
These Garlic Parmesan chicken skewers are a delicious, protein-packed meal perfect for summer grilling or a quick weeknight dinner. Tender, bite-sized chicken breast is marinated in an aromatic blend of minced garlic, dried oregano, and olive oil, then grilled to juicy perfection. Finished with a savory crust of freshly grated parmesan cheese that caramelizes under the heat, these skewers deliver incredible flavor and a satisfying texture that your entire family will love.
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1/2 cup parmesan cheese, freshly grated
4 cloves garlic, minced finely
1/4 cup extra virgin olive oil
1 tsp dried oregano
Salt and pepper to taste
Instructions
Combine olive oil, minced garlic, dried oregano, salt, and pepper in a large mixing bowl to create the marinade.
Add chicken cubes to the bowl and coat thoroughly, refrigerating for at least 30 minutes.
Soak wooden skewers in cold water for 20 minutes to prevent burning.
Thread chicken onto skewers, leaving small spaces between pieces for even cooking.
Preheat grill or griddle to medium-high heat.
Place skewers on the grill, rotating every 3 minutes until internal temperature reaches 165 degrees Fahrenheit.
Sprinkle parmesan cheese over the chicken during the final minute of cooking, allowing it to lightly toast and melt.
Notes
Ensure you use fresh parmesan for the best melting quality. Soaking wooden skewers is critical to avoid burning. You can add fresh parsley as a garnish after cooking for extra brightness.
- Prep Time: 15
- Cook Time: 12
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg