Description
Elevate your weeknight dinner with this savory Garlic Parmesan Meatloaf. Crafted with high-quality ground beef, fresh minced garlic, and aged parmesan cheese, this dish offers a sophisticated twist on a classic comfort food. The panko breadcrumbs ensure a light and tender texture, while resting the loaf after baking locks in essential juices. Perfect for families looking for a protein-rich, flavorful meal that holds its shape beautifully on the plate and requires minimal effort to prepare.
Ingredients
2 lbs ground beef (85/15)
1 cup parmesan cheese, freshly grated
6 cloves garlic, minced
1 cup panko breadcrumbs
2 large eggs
1/2 cup milk
1 tbsp Italian seasoning
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine the milk and panko breadcrumbs in a large mixing bowl and let sit for five minutes.
Add the ground beef, grated parmesan, minced garlic, eggs, and seasonings to the bowl.
Mix gently by hand until just combined; do not overwork.
Shape the mixture into a loaf on a parchment-lined baking sheet.
Bake for 60 minutes or until the internal temperature is safe.
Rest the meatloaf for 10 minutes before slicing to allow juices to redistribute.
Notes
Always use freshly grated parmesan for the best flavor and texture. Do not overmix the meat, as this will lead to a dense, rubbery texture. Ensure you let the meatloaf rest for the full ten minutes to maintain maximum tenderness.
- Prep Time: 15
- Cook Time: 60
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg