Whisk the flour, ginger, cinnamon, cloves, and baking soda in a medium bowl until combined.
Cream the softened butter and brown sugar in a large mixer bowl until light and fluffy.
Beat in the molasses and egg until the mixture is uniform and smooth.
Add the dry ingredients to the wet ingredients in three additions while mixing on low speed until a dough forms.
Divide the dough into two discs, wrap in plastic, and chill for at least 2 hours.
Preheat oven to 350°F (175°C).
Roll the dough out to 1/4 inch thickness on a floured surface and cut into desired shapes.
Place cut-outs on a parchment-lined baking sheet and chill for another 15 minutes.
Bake for 8-10 minutes or until edges are set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.