Description
These classic gingerbread spice cookies are the quintessential holiday treat, featuring rich, deep molasses notes and a perfectly balanced blend of warming spices. Designed to achieve the ideal harmony between a soft, chewy interior and slightly crisp edges, these cookies remain fresh and flavorful for days. Whether you are decorating for a festive occasion or simply seeking the cozy comfort of traditional seasonal baking, this reliable recipe delivers professional-grade results every time without any complicated techniques.
Ingredients
3 cups all-purpose flour
1 cup unsalted butter, room temperature
1/2 cup dark unsulphured molasses
1/2 cup brown sugar, packed
1 large egg
2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
Instructions
Cream the room temperature butter and brown sugar in a large mixing bowl until the texture is fluffy and light.
Add the molasses and egg to the butter mixture and beat thoroughly until fully emulsified.
In a separate container, whisk together the flour, ground ginger, cinnamon, and baking soda to ensure they are well combined and lump-free.
Slowly incorporate the dry ingredient mixture into the wet base using a low mixer speed until a dough forms.
Chill the dough in the refrigerator for one hour to firm up the fats, which helps prevent the cookies from spreading during baking.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into uniform balls and place them on the baking sheet with sufficient spacing.
Bake for approximately 10 minutes until the edges are set and the cookies are fragrant.
Notes
Store in an airtight container at room temperature to keep the cookies soft for several days. Ensure your baking soda is fresh to get the necessary lift. For the best flavor, use fresh ground ginger and high-quality Saigon cinnamon.
- Prep Time: 20
- Cook Time: 10
- Category: Baking
- Method: Baking
- Cuisine: American Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 28mg