Description
Juicy ground beef with warm tortillas and fresh tomato salsa. Ready in 27 minutes with restaurant-quality flavor.
Ingredients
Ground beef (85/15) 1 lb
Sea salt 1 tbsp
Black pepper 1 tsp
Cumin 1 tsp
Dried garlic 1 tsp
Dried onion 1 tsp
Diced tomatoes 15 oz
Flour tortillas 8
Cilantro 1/4 cup
Instructions
Chop cilantro
Drain tomatoes
Cut tortillas into eighth-pieces
Combine beef with salt, pepper, cumin, garlic and onion powders in a bowl
Heat skillet with 1/2 tbsp oil
Brown seasoned beef for 5-7 minutes
Add drained tomatoes and simmer 2 minutes
Rest mixture 5 minutes
Heat tortillas in a dry skillet
Fill each tortilla with 3/4 cup meat mixture
Notes
Use flat-bottomed skillet for even cooking
Add beef broth if meat appears dry
Let meat rest for better texture
Choose 9-inch tortillas
Prepare toppings in advance
- Prep Time: 15
- Cook Time: 12
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 5g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg