Description
This vibrant Mediterranean-style appetizer showcases the natural sweetness of peak-season heirloom tomatoes paired with creamy, fresh mozzarella and aromatic basil. With zero cooking required, it relies on high-quality ingredients, making it a perfect, light choice for warm summer evenings. The simple combination of textures and flavors celebrates the essence of fresh, local produce.
Ingredients
4 large heirloom tomatoes, mixed colors and shapes
16 oz fresh mozzarella cheese, sliced
1 cup fresh basil leaves, hand-torn
1/4 cup extra virgin olive oil
2 tbsp balsamic glaze (optional)
1 tsp flaky sea salt
1/2 tsp freshly cracked black pepper
Instructions
Wash the heirloom tomatoes gently and remove the stems.
Slice the tomatoes into uniform half-inch rounds using a serrated knife.
Drain the fresh mozzarella and slice into rounds matching the tomato thickness.
Arrange the tomato and cheese slices on a large platter in an overlapping circular pattern.
Tuck the fresh basil leaves between the slices.
Drizzle generously with high-quality extra virgin olive oil.
Season with flaky sea salt and freshly cracked black pepper.
Optionally garnish with balsamic glaze just before serving.
Notes
Use a mix of heirloom varieties for the best presentation. Ensure the mozzarella is fresh and high-quality for the best texture. Serve immediately for optimal freshness.
- Prep Time: 15
- Category: Meals
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad plate
- Calories: 285
- Sugar: 6g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg