Description
This decadent Honey Butter Corn is a Korean-inspired side dish that perfectly pairs the natural sweetness of kernels with a rich, savory glaze. By searing the corn first, we achieve a golden, caramelized exterior that prevents mushiness. Finished with creamy butter and floral honey, this dish makes a stunning accompaniment to savory main courses, bridging the gap between a classic vegetable side and an addictive, treat-like delicacy.
Ingredients
2 cups sweet corn (fresh, frozen, or canned)
3 tbsp unsalted butter
2 tbsp raw honey
1/4 tsp fine sea salt
1 tsp dried parsley
1 tbsp mayonnaise
Instructions
Drain and pat the corn kernels dry with a paper towel.
Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
Add corn to the pan in a single layer and sear for 4 minutes until golden patches appear.
Reduce heat to low and add the remaining butter, honey, and mayonnaise.
Stir consistently for 2 minutes until the sauce thickens into a golden glaze.
Remove from heat immediately to prevent the honey from burning.
Sprinkle with dried parsley before serving.
Notes
Ensure kernels are thoroughly dried before searing to ensure they brown rather than steam. If using fresh corn on the cob, slice the kernels off the cob carefully. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 10
- Category: Lunch
- Method: Pan-searing
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 165
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg