Description
These honey garlic chicken skewers offer a perfect balance of savory and sweet flavors in a convenient, handheld format. Featuring tender, marinated chicken thighs grilled to golden-brown perfection, this dish uses a simple reduction-style glaze that clings beautifully to the meat. Ideal for summer cookouts or cozy weeknight dinners, these skewers deliver restaurant-quality results with minimal effort. Using chicken thighs ensures the meat remains juicy and succulent, making this an easy-to-eat comfort food favorite for any social gathering or family meal.
Ingredients
1.5 lbs chicken thighs, cut into 1-inch cubes
1/3 cup mild clover honey
1/4 cup low-sodium soy sauce
4 cloves garlic, minced finely
2 tbsp extra virgin olive oil
2 stalks green onions, chopped for garnish
Instructions
Whisk the honey, soy sauce, minced garlic, and olive oil in a large mixing bowl until fully combined.
Place the chicken cubes into the bowl and coat them thoroughly with the marinade.
Refrigerate the chicken for at least one hour to allow the flavors to develop.
Thread the marinated chicken cubes onto pre-soaked wooden skewers or metal skewers.
Preheat your grill or indoor griddle pan to medium-high heat.
Cook the skewers for 10 to 12 minutes, turning them frequently to ensure even browning.
Brush the reserved marinade over the chicken during the final two minutes of cooking.
Garnish with fresh green onions before serving.
Notes
Ensure wooden skewers are soaked in water for at least 30 minutes before use to prevent burning. If the glaze is too thin, you can simmer the reserved marinade in a small saucepan until it reaches the desired consistency before brushing it onto the chicken.
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 32g
- Cholesterol: 110mg