Description
This exquisite honey pecan pie is a Southern classic that swaps corn syrup for the complex, floral sweetness of pure honey. Featuring a perfectly flaky, par-baked crust and a rich, nutty center packed with toasted pecans, this dessert offers a deep, caramelized flavor profile. It is the perfect centerpiece for any gathering, ensuring a professional, chewy texture and a balanced sweetness that will impress your guests.
Ingredients
2 cups pecans, halved and toasted
1.5 cups pure honey
0.5 cups light brown sugar, packed
3 large eggs, room temperature
4 tbsp unsalted butter, melted and slightly cooled
1 tsp pure vanilla extract
0.5 tsp fine sea salt
1 9-inch deep dish pie crust
Instructions
Preheat your oven to 350°F.
Par-bake the pie crust for 10 minutes to ensure a crisp bottom.
In a large bowl, whisk the eggs until consistent.
Whisk in the honey, brown sugar, melted butter, vanilla, and salt until smooth.
Fold in the toasted pecan halves until evenly coated.
Pour the mixture into the prepared pie crust, spreading the pecans evenly.
Bake on the center rack for 45 to 50 minutes until the center is set.
Cool the pie completely on a wire rack for at least three hours before slicing.
Notes
Par-baking is essential to prevent a soggy crust. Cool the pie for at least three hours to allow the filling to set properly for clean slices. Store in an airtight container at room temperature for up to two days.
- Prep Time: 20
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 42g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 5g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg