Description
I bake this Honey Spice Cake as a warm, comforting dessert filled with honey, cinnamon, nutmeg, and soft buttery richness. It is moist, fragrant, and perfect for cozy family moments or tea time gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 175°C and grease cake pan.
- Cream butter and brown sugar until fluffy.
- Add eggs one at a time.
- Mix in honey and vanilla extract.
- Combine dry ingredients separately.
- Alternate adding dry mix and milk into wet mixture.
- Pour batter into pan evenly.
- Bake for 35–40 minutes until golden and cooked through.
- Cool completely before slicing and serving.
Notes
Warm the honey slightly before mixing for smoother texture. Add chopped nuts or raisins for variation. Store in airtight container for up to 3 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg