Description
I make this Honey Yogurt Cake as a soft, moist, and comforting homemade dessert. I combine yogurt, honey, eggs, and simple pantry ingredients to create a fluffy cake with a golden texture and natural sweetness. This easy recipe is perfect for breakfast, tea time, or dessert, and I love how it brings warmth and joy to every table.
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup honey
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat oven to 180°C and grease cake pan.
- Whisk eggs and honey until smooth.
- Add yogurt, oil, and vanilla, then mix.
- Combine dry ingredients in a bowl.
- Fold dry mixture into wet mixture.
- Add lemon zest and mix gently.
- Pour batter into pan and smooth top.
- Bake for 40 minutes until golden.
- Cool before serving.
Notes
Do not overmix the batter to keep the cake soft. You can add almond flakes or extra honey drizzle for richness. Store in an airtight container for up to 3 days or freeze for up to 2 months. Serve warm for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg