Strawberry Parfait
This Strawberry Parfait recipe combines juicy fresh strawberries, creamy vanilla Greek yogurt, crunchy granola, and sweet honey into a beautiful layered treat. I love making this easy no-bake recipe for breakfast, brunch, snacks, or dessert because it feels light, refreshing, and comforting all at once.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups vanilla Greek yogurt
- 1 1/2 cups granola
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Wash and slice the strawberries evenly.
- Place strawberries into a bowl and drizzle with honey.
- Stir yogurt with vanilla extract until smooth and creamy.
- Spoon yogurt into serving glasses.
- Add a layer of strawberries.
- Sprinkle granola over the strawberries.
- Repeat the layers until the glasses are full.
- Top with extra strawberries, granola, and fresh mint leaves.
- Serve immediately for the best texture and flavor.
Notes
Use chilled glasses for extra freshness. Add granola just before serving to keep it crunchy. You can substitute blueberries or raspberries for strawberries. Store assembled parfaits in the refrigerator for up to 2 days without granola.
Nutrition
- Serving Size: 1 parfait glass
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg