No Bake Chocolate Dessert
This No Bake Chocolate Dessert is a rich, creamy, and indulgent chocolate treat made without an oven. It combines a buttery biscuit base with a silky chocolate cream filling, perfect for quick desserts, family gatherings, or satisfying chocolate cravings. Smooth, easy, and absolutely irresistible.
- Prep Time: 20
- Total Time: 380
- Yield: 8 servings 1x
- Category: B
- Method: No Bake
- Cuisine: International
Ingredients
Scale
- 250g digestive biscuits, crushed
- 120g melted butter
- 300g dark chocolate
- 200ml heavy cream
- 200g cream cheese
- 80g powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- Pinch of salt
- Chocolate shavings for topping
Instructions
- Crush digestive biscuits and mix with melted butter.
- Press mixture into a dish to form the base.
- Melt dark chocolate until smooth.
- Beat cream cheese with powdered sugar, vanilla, and cocoa powder.
- Fold melted chocolate into the mixture.
- Whip heavy cream until soft peaks form.
- Gently fold whipped cream into chocolate mixture.
- Spread mixture over biscuit base evenly.
- Refrigerate for at least 6 hours or overnight.
- Garnish with chocolate shavings before serving.
Notes
Use high-quality chocolate for best flavor. Chill the bowl before whipping cream for better texture. You can add strawberries, nuts, or caramel drizzle for variation. Store in the fridge for up to 4–5 days. Serve cold for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg