Easy No Bake Cake
I make this Easy No Bake Cake when I want a quick, creamy, and comforting dessert without turning on the oven. It layers buttery biscuit crust, fluffy cream filling, and rich chocolate topping for a perfect no-bake treat that feels homemade and indulgent.
- Prep Time: 20
- Total Time: 260
- Yield: 8 servings 1x
- Category: B
- Method: No Bake
- Cuisine: International
Ingredients
Scale
- 2 cups crushed digestive biscuits
- 100g melted butter
- 2 cups whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate ganache
- Optional strawberries or bananas
- Optional nuts or chocolate shavings
Instructions
- Crush biscuits into fine crumbs.
- Mix crumbs with melted butter.
- Press into tray and chill.
- Beat cream cheese, sugar, and vanilla.
- Fold in whipped cream.
- Spread cream layer over base.
- Add fruit if desired.
- Repeat layering process.
- Top with chocolate ganache.
- Refrigerate for at least 4 hours before serving.
Notes
Always chill the cream before whipping for better texture. You can substitute fruits based on season. Make this cake a day ahead for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg