No Bake Cheesecake Cups
These No Bake Cheesecake Cups are creamy, dreamy, and incredibly easy to make. I layer a buttery biscuit base with a silky smooth cheesecake filling, then top it with fresh fruit or chocolate for the perfect no-bake dessert that melts in your mouth.
- Prep Time: 20
- Total Time: 260
- Yield: 6 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits, crushed
- 90g melted butter
- 400g cream cheese, softened
- 200ml heavy whipping cream
- 100g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh strawberries or toppings of choice
Instructions
- Crush biscuits and mix with melted butter.
- Press mixture into serving cups.
- Beat cream cheese until smooth.
- Add sugar, vanilla, and lemon juice.
- Whip cream separately until soft peaks form.
- Fold whipped cream into cheesecake mixture.
- Spoon mixture over biscuit base.
- Chill for 4–6 hours.
- Top with fruits or chocolate before serving.
Notes
Use full-fat cream cheese for best texture. Chill overnight for stronger flavor. You can swap strawberries for blueberries, caramel, or crushed cookies. Store in fridge up to 3 days covered.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg