Description
Tender, juicy chicken infused with bold Mexican spices and fresh toppings, cooked rapidly in an Instant Pot for a hassle-free meal. Perfect for busy weeknights or quick gatherings.
Ingredients
2 lbs (900g) skinless, boneless chicken breast
3 tbsp taco seasoning mix
1.5 cups chicken broth (or vegetable broth)
1 cup chopped fresh cilantro
2 medium limes, cut into wedges
Instructions
Pat chicken dry with paper towels
Season chicken evenly with taco seasoning
Add chicken broth to the Instant Pot, ensuring it covers the bottom
Place seasoned chicken in a glass bowl over the trivet inserted into the Instant Pot
Secure the lid and select the “Poultry” setting at high pressure
Set timer to 6 minutes for boneless chicken
Initiate quick release after cooking completes
Shred the cooked chicken using two forks
Serve warm tacos with fresh cilantro and lime wedges
Notes
Substitute ground chicken for a different texture
Use vegetable broth for dietary restrictions
Frozen cilantro can be used in a pinch
Add cooked beans or rice for extra heartiness
Lemon wedges work as a tangy alternative to lime
- Prep Time: 15
- Cook Time: 35
- Category: Baking
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg