Description
Experience the ultimate comfort food with these succulent beef chuck country-style ribs. By utilizing a low and slow roasting method, the abundant connective tissue in the chuck breaks down, resulting in mouth-watering, falling-off-the-bone tenderness. Coated in a robust, smoky dry rub and simmered in a savory beef broth steam bath, these ribs deliver a restaurant-quality experience right in your home. Perfect for a hearty family dinner, this recipe ensures consistent, deep, savory flavor in every bite.
Ingredients
3 lbs beef chuck ribs
1/2 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp kosher salt
1 tbsp freshly cracked black pepper
1 cup low-sodium beef broth
Instructions
Preheat your oven to 300 degrees Fahrenheit.
Pat each rib dry with paper towels to ensure better spice rub adhesion.
Combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
Massage the spice rub generously over all sides of the beef ribs.
Place the seasoned ribs in a heavy roasting pan in a single layer.
Pour the beef broth into the bottom of the pan to create a tenderizing steam bath.
Cover the roasting pan tightly with aluminum foil to lock in moisture.
Roast for 2.5 hours, then uncover and continue roasting until ribs are fork-tender and slightly caramelized.
Notes
Ensure you maintain a tight seal with the aluminum foil to keep the steam trapped. If you prefer a thicker crust, remove the foil for the final 30 minutes of cooking. Leftovers store well in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 180
- Category: Meals
- Method: Roasting
- Cuisine: American BBQ
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 14g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg