Description
Elevate your outdoor dining experience with these perfectly charred and succulent chicken kabobs. Featuring tender marinated breast meat and vibrant bell peppers and onions, this Mediterranean-inspired dish is designed for uniform cooking and maximum flavor. Using a blend of aromatic spices and a citrus-based marinade ensures the chicken stays juicy while developing a beautiful savory crust on the grill. These skewers are simple to prepare, making them the ideal reliable main course for family gatherings or casual backyard barbecues.
Ingredients
1.5 lbs chicken breast, cut into 1.5-inch cubes
3 large bell peppers, mixed colors
2 medium red onions, cut into wedges
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
Instructions
Whisk the olive oil, lemon juice, garlic powder, and paprika in a large mixing bowl to create the marinade.
Add the cubed chicken to the bowl, coat thoroughly, and refrigerate for at least 30 minutes.
Soak wooden skewers in water for 20 minutes to prevent burning.
Thread the marinated chicken, bell peppers, and onion wedges onto skewers in an alternating pattern.
Leave 1/4 inch of space between each piece on the skewer for even airflow.
Season the exterior lightly with salt and black pepper.
Preheat outdoor grill to medium-high heat and grill for approximately 12 minutes, turning occasionally, until cooked through.
Notes
Ensure chicken chunks are uniform in size for even cooking. For added crunch, you can intersperse zucchini slices with the peppers and onions. Always discard any leftover marinade that came into contact with raw chicken. If using a charcoal grill, ensure the embers are glowing evenly before placing the skewers on the grate.
- Prep Time: 20
- Cook Time: 12
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg